My name is Alan Sheffield, I served under President Michael Madsen as a full-time missionary (夏長老) in the branch from August 2002–May 2004. I was trained by Elders Daniel Hsieh and Logan Hales, and served with Chad Muir, Benjamin Thatcher, Nicholas Rodgers, Dylan Landeen, and Mitchell Howe (and although I was never companions with him, Benjamin Chun Fung Li served almost the whole time I was here).
I'm not the best at keeping in touch with people, but I think of the branch often and fondly. What I remember the most is the remarkable willingness of the branch members to serve. So many members that had experienced great change in their lives, including reversals of fortune, and yet were always so willing to help come out on exchanges with us, or invite others into their homes, or serve hours and hours in callings. I particularly enjoyed fast & testimony meetings, and hearing the experiences and faith of the members of the branch. I also remember sitting in some great Priesthood lessons taught by Brother Shiu and Brother Zhang (the former of which, I'm sure, is teaching with just as much energy beyond the veil).
The other aspect of the two years I was in the branch that particularly stands out to me is the food. Hot pot at the Tsai's, spreads of food at Sister Hsueh's home, steamed fish by Sister Tung, spicy noodles with peanuts made by Sister Liu, fresh crabs with Wang De Chun, beef and potatoes in Sister He's apartment, and the homemade doujiang from Sister Shiu. I think my current love of food and cooking can pretty much be traced back to the experiences I had eating with branch members.
After I returned home to Utah, I attended BYU and graduated with a degree in documentary filmmaking. In April 2007, I married Kristin Hopper in the Salt Lake Temple and moved to the island of Galveston, Texas, where she was pursuing her PhD. I work as a Graphic Designer in the Ob/Gyn Department at the University of Texas Medical Branch, and following Kristin's graduation in April 2010, she joined the faculty in the Department of Surgery. So we're staying in Galveston for a few more years, but hope to move up north.
We don't have any children yet, but I take a lot of pictures of our two cats ;) We're very active in the ward down here; I'm serving as a counselor in the Bishopric, and Kristin is the Young Women President, and that keeps us very busy. The examples of service that I saw in the branch have had a great effect on my life; the devotion of branch members to each other and to the gospel is still a great motivation to me.
If you'd like to keep track of us, we have a family blog at http://alanandkristin.blogspot.com/. Photography is a hobby of mine, and I regularly put pictures on Flickr.
(And of course, I'm on Facebook.)
I'm not the best at keeping in touch with people, but I think of the branch often and fondly. What I remember the most is the remarkable willingness of the branch members to serve. So many members that had experienced great change in their lives, including reversals of fortune, and yet were always so willing to help come out on exchanges with us, or invite others into their homes, or serve hours and hours in callings. I particularly enjoyed fast & testimony meetings, and hearing the experiences and faith of the members of the branch. I also remember sitting in some great Priesthood lessons taught by Brother Shiu and Brother Zhang (the former of which, I'm sure, is teaching with just as much energy beyond the veil).
The other aspect of the two years I was in the branch that particularly stands out to me is the food. Hot pot at the Tsai's, spreads of food at Sister Hsueh's home, steamed fish by Sister Tung, spicy noodles with peanuts made by Sister Liu, fresh crabs with Wang De Chun, beef and potatoes in Sister He's apartment, and the homemade doujiang from Sister Shiu. I think my current love of food and cooking can pretty much be traced back to the experiences I had eating with branch members.
After I returned home to Utah, I attended BYU and graduated with a degree in documentary filmmaking. In April 2007, I married Kristin Hopper in the Salt Lake Temple and moved to the island of Galveston, Texas, where she was pursuing her PhD. I work as a Graphic Designer in the Ob/Gyn Department at the University of Texas Medical Branch, and following Kristin's graduation in April 2010, she joined the faculty in the Department of Surgery. So we're staying in Galveston for a few more years, but hope to move up north.
We don't have any children yet, but I take a lot of pictures of our two cats ;) We're very active in the ward down here; I'm serving as a counselor in the Bishopric, and Kristin is the Young Women President, and that keeps us very busy. The examples of service that I saw in the branch have had a great effect on my life; the devotion of branch members to each other and to the gospel is still a great motivation to me.
If you'd like to keep track of us, we have a family blog at http://alanandkristin.blogspot.com/. Photography is a hobby of mine, and I regularly put pictures on Flickr.
(And of course, I'm on Facebook.)













